Škaljac, S: search on Z-Library

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1

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Tomović, Vladimir M., Jokanović, Marija R., Petrović, Ljiljana S., Tomović, Mila S., Tasić, Tatjana A., Ikonić, Predrag M., Šumić, Zdravko M., Šojić, Branislav V., Škaljac, Snežana B., Šošo, Milena M.

Journal:

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

2

Urate Oxidase produced by Lucilia sericata medical maggots is localized in Malpighian tubes and facilitates allantoin production

Baumann, Andre, Skaljac, Marisa, Lehmann, Rüdiger, Vilcinskas, Andreas, Franta, Zdenӗk

Journal:

Insect Biochemistry and Molecular Biology

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

3

Heat shock protein 83 plays pleiotropic roles in embryogenesis, longevity, and fecundity of the pea aphidAcyrthosiphon pisum

Will, Torsten, Schmidtberg, Henrike, Skaljac, Marisa, Vilcinskas, Andreas

Journal:

Development Genes and Evolution

Year:

2017

Language:

english

File:

PDF, 939 KB

english, 2017

4

Fitness costs of infection with Serratia symbiotica are associated with greater susceptibility to insecticides in the pea aphid Acyrthosiphon pisum

Skaljac, Marisa, Kirfel, Phillipp, Grotmann, Jens, Vilcinskas, Andreas

Journal:

Pest Management Science

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

5

Cover Image, Volume 74, Issue 8

Skaljac, Marisa, Kirfel, Phillipp, Grotmann, Jens, Vilcinskas, Andreas

Journal:

Pest Management Science

Year:

2018

File:

PDF, 22.57 MB

2018

6

Tomato yellow leaf curl disease and plant-virus vector interactions

Skaljac, Marisa, Ghanim, Murad

Journal:

Israel Journal of Plant Sciences

Year:

2010

Language:

english

File:

PDF, 518 KB

english, 2010

7

The effects of nitrogen rate and the ratio of NO3−:NH4+ on Bemisia tabaci populations in hydroponic tomato crops

Katja Žanić, Gvozden Dumičić, Marisa Škaljac, Smiljana Goreta Ban, Branimir Urlić

Journal:

Crop Protection

Year:

2011

Language:

english

File:

PDF, 427 KB

english, 2011

8

Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

Stojanović-Radić, Zorica, Pejčić, Milica, Joković, Nataša, Jokanović, Marija, Ivić, Maja, Šojić, Branislav, Škaljac, Snežana, Stojanović, Predrag, Mihajilov-Krstev, Tatjana

Journal:

Year:

2018

Language:

english

File:

PDF, 1.86 MB

english, 2018

9

Co-infection and localization of secondary symbionts in two whitefly species

Marisa Skaljac, Katja Zanic, Smiljana Goreta Ban, Svetlana Kontsedalov, Murad Ghanim

Journal:

BMC Microbiology

Year:

2010

Language:

english

File:

PDF, 20.51 MB

english, 2010

10

Orally Delivered Scorpion Antimicrobial Peptides Exhibit Activity against Pea Aphid (Acyrthosiphon pisum) and Its Bacterial Symbionts

Luna-Ramirez, Karen, Skaljac, Marisa, Grotmann, Jens, Kirfel, Phillipp, Vilcinskas, Andreas

Journal:

Year:

2017

Language:

english

File:

PDF, 3.16 MB

english, 2017

11

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 1003 KB

english, 2019

12

Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Koćić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra

Journal:

Food Additives and Contaminants Part B

Year:

2016

Language:

english

File:

PDF, 628 KB

english, 2016

13

Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat

Babić, J, Vidaković, S, Škaljac, S, Kartalović, B, Ljubojević, D, Ćirković, M, Teodorović, V

Journal:

IOP Conference Series Earth and Environmental Science

Year:

2017

Language:

english

File:

PDF, 263 KB

english, 2017

14

Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)

Tomović, V., Petrović, Lj., Jokanović, M., Tomović, M., Kevrešan, Ž., Tasić, T., Ikonić, P., Šojić, B., Škaljac, S., Šošo, M.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 384 KB

english, 2013

15

Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage

Hromiš, N., Šojić, B., Lazić, V., Džinić, N., Mandić, A., Tomović, V., Kravić, S., Škaljac, S., Popović, S., Šuput, D.

Journal:

Acta Alimentaria

Year:

2017

Language:

english

File:

PDF, 174 KB

english, 2017

16

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Šojić, Branislav, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Škaljac, Snežana, Ikonić, Predrag, Džinić, Natalija, Živković, Nataša, Jokanović, Marija, Tasić, Tatjana, Kravić, Snežana

Journal:

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

17

Cadmium Levels of Edible Offal from Saanen Goat Male Kids

Tomovic, Vladimir, Jokanovic, Marija, Pihler, Ivan, Vasiljevic, Ivana, Skaljac, Snezana, Sojic, Branislav, Tomasevic, Igor, Tomovic, Mila, Martinovic, Aleksandra, Lukac, Dragomir

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 263 KB

english, 2015

18

Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia

Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra

Journal:

Food Additives and Contaminants Part B

Year:

2017

Language:

english

File:

PDF, 467 KB

english, 2017

19

Plants as natural antioxidants for meat products

Tomović, V, Jokanović, M, Šojić, B, Škaljac, S, Ivić, M

Journal:

IOP Conference Series Earth and Environmental Science

Year:

2017

Language:

english

File:

PDF, 305 KB

english, 2017

20

The effect of essential oil from sage ( Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages

Šojić, B, Ikonić, P, Pavlić, B, Zeković, Z, Tomović, V, Kocić-Tanackov, S, Džinić, N, Škaljac, S, Ivić, M, Jokanović, M, Tasić, T

Journal:

IOP Conference Series Earth and Environmental Science

Year:

2017

Language:

english

File:

PDF, 284 KB

english, 2017

21

Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids

Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan I., Švarc-Gajić, Jaroslava V., Vasiljević, Ivana M., Škaljac, Snežana B., Šojić, Branislav V., Živković, Dušan M., Lukić, Tin B., Despotović, A

Journal:

Journal of Applied Animal Research

Year:

2017

Language:

english

File:

PDF, 939 KB

english, 2017

22

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Tomović, Vladimir, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 1003 KB

2019

23

S-RNase based S-genotyping of Croatian sweet cherry (Prunus avium L.) genotypes

Sezai Ercisli, Mira Radunic, Jelena Gadze, Ahmet Ipek, Marisa Skaljac, Zlatko Cmelik

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

24

Diversity and localization of bacterial symbionts in three whitefly species (Hemiptera: Aleyrodidae) from the east coast of the Adriatic Sea

Škaljac, M., Žanić, K., Hrnčić, S., Radonjić, S., Perović, T., Ghanim, M.

Journal:

Bulletin of Entomological Research

Year:

2013

Language:

english

File:

PDF, 917 KB

english, 2013

25

Fluorescence in situ Hybridizations (FISH) for the Localization of Viruses and Endosymbiotic Bacteria in Plant and Insect Tissues

Kliot, Adi, Kontsedalov, Svetlana, Lebedev, Galina, Brumin, Marina, Cathrin, Pakkianathan Britto, Marubayashi, Julio Massaharu, Skaljac, Marisa, Belausov, Eduard, Czosnek, Henryk, Ghanim, Murad

Journal:

Journal of Visualized Experiments

Year:

2014

Language:

english

File:

PDF, 556 KB

english, 2014

26

Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása

Ikonić, Predrag, Jokanović, Marija, Petrović, Ljiljana, Tasić, Tatjana, Škaljac, Snežana, Šojić, Branislav, Džinić, Natalija, Tomović, Vladimir, Tomić, Jelena, Danilović, Bojana, Ikonić, Bojana

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 13.77 MB

english, 2015

27

Application of essential oil and supercritical fluid extracts in meat processing

Tomovic, V, Sojic, B, Jokanovic, M, Skaljac, S, Pavlic, B

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2019

File:

PDF, 160 KB

2019

28

The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása

Ikonic, Predrag, Jokanovic, Marija, Tasic, Tatjana, Skaljac, Snezana, Sojic, Branislav, Tomovic, Vladimir, Dzinic, Natalija, Petrovic, Ljiljana

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

29

Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin

Tomović, Vladimir M., Vujadinović, Dragan D., Grujić, Radoslav P., Jokanović, Marija R., Kevrešan, Žarko S., Škaljac, Snežana B., Šojić, Branislav V., Tasić, Tatjana A., Ikonić, Predrag M., Hromiš, Ne

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 78 KB

english, 2015

30

Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight

Ivić, M, Tomović, V, Šević, R, Jokanović, M, Škaljac, S, Džinić, N, Šojić, B, Tasić, T, Ikonić, P

Journal:

IOP Conference Series Earth and Environmental Science

Year:

2017

Language:

english

File:

PDF, 265 KB

english, 2017

31

Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia

Ikonić, Predrag, Tasić, Tatjana, Petrović, Ljiljana, Škaljac, Snežana, Jokanović, Marija, Mandić, Anamarija, Ikonić, Bojana

Journal:

Year:

2013

Language:

english

File:

PDF, 558 KB

english, 2013

32

The Presence of Wolbachia in Tuta absoluta (Lepidoptera: Gelechiidae) Populations from Coastal Croatia and Montenegro

Škaljac, M., Kostanjšek, R., Žanić, K.

Journal:

African Entomology

Year:

2012

Language:

english

File:

PDF, 148 KB

english, 2012

33

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Šojić, Branislav, Pavlić, Branimir, Ikonić, Predrag, Tomović, Vladimir, Ikonić, Bojana, Zeković, Zoran, Kocić-Tanackov, Sunčica, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja

Journal:

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

34

The Transmission Efficiency of Tomato Yellow Leaf Curl Virus by the Whitefly Bemisia tabaci Is Correlated with the Presence of a Specific Symbiotic Bacterium Species

Gottlieb, Y., Zchori-Fein, E., Mozes-Daube, N., Kontsedalov, S., Skaljac, M., Brumin, M., Sobol, I., Czosnek, H., Vavre, F., Fleury, F., Ghanim, M.

Journal:

Journal of Virology

Year:

2010

Language:

english

File:

PDF, 1.84 MB

english, 2010

35

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

Škaljac, Snežana, Petrović, Ljiljana, Tasić, Tatjana, Ikonić, Predrag, Jokanović, Marija, Tomović, Vladimir, Džinić, Natalija, Šojić, Branislav, Tjapkin, Ana, Škrbić, Biljana

Journal:

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

36

Minerals in Pork Meat and Edible Offal

Tomovic, Vladimir, Jokanovic, Marija, Sojic, Branislav, Skaljac, Snezana, Tasic, Tatjana, Ikonic, Predrag

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 266 KB

english, 2015

37

Identification and Functional Characterization of a Novel Insecticidal Decapeptide from the Myrmicine Ant Manica rubida

Heep, John, Skaljac, Marisa, Grotmann, Jens, Kessel, Tobias, Seip, Maximilian, Schmidtberg, Henrike, Vilcinskas, Andreas

Journal:

Year:

2019

Language:

english

File:

PDF, 2.67 MB

english, 2019

38

Content of Vasoactive Amines in Sremski Kulen and Sremska Kobasica Traditional Dry Fermented Sausages From Vojvodina

Tasic, Tatjana, Ikonic, Predrag, Jokanovic, Marija, Mandic, Anamarija, Tomovic, Vladimir, Sojic, Branislav, Skaljac, Snezana

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

39

Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “ Petrovská klobása ”

Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Ivić, Maja, Tasić, Tatjana, Ikonić, Predrag, Šojić, Branislav, Džinić, Natalija, Petrović, Ljiljana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 302 KB

english, 2018

40

Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)

Sojic, Branislav, Dzinic, Natalija, Tomovic, Vladimir, Jokanovic, Marija, Ikonic, Predrag, Tasic, Tatjana, Skaljac, Snezana, Danilovic, Bojana, Ivic, Maja

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

41

Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Despotović, Aleksandra, Tomović, Vladimir, Šević, Radoslav, Jokanović, Marija, Stanišić, Nikola, Škaljac, Snežana, Šojić, Branislav, Hromiš, Nevena, Stajić, Slaviša, Petrović, Jovana

Journal:

Italian Journal of Animal Science

Year:

2018

Language:

english

File:

PDF, 982 KB

english, 2018

42

Lysine Acetyltransferase p300/CBP Plays an Important Role in Reproduction, Embryogenesis and Longevity of the Pea Aphid Acyrthosiphon pisum

Kirfel, Phillipp, Vilcinskas, Andreas, Skaljac, Marisa

Journal:

Year:

2020

File:

PDF, 2.17 MB

2020

43

The Gram-Positive Bacterium Leuconostoc pseudomesenteroides Shows Insecticidal Activity against Drosophilid and Aphid Pests

Hiebert, Nils, Kessel, Tobias, Skaljac, Marisa, Spohn, Marius, Vilcinskas, Andreas, Lee, Kwang-Zin

Journal:

Year:

2020

File:

PDF, 1.89 MB

2020

44

Genetic variation of the greenhouse whitefly, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), among populations from Serbia and neighbouring countries, as inferred from COI sequence variability

Prijović, M., Škaljac, M., Drobnjaković, T., Žanić, K., Perić, P., Marčić, D., Puizina, J.

Journal:

Bulletin of Entomological Research

Year:

2014

Language:

english

File:

PDF, 391 KB

english, 2014

45

Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle

Tomović, Vladimir M., Jokanović, Marija R., Švarc-Gajić, Jaroslava V., Vasiljević, Ivana M., Šojić, Branislav V., Škaljac, Snežana B., Pihler, Ivan I., Simin, Vladislav B., Krajinović, Milan M., Žujov

Journal:

Small Ruminant Research

Year:

2016

Language:

english

File:

PDF, 663 KB

english, 2016

46

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)

Jokanović, M.R., Tomović, V.M., Šojić, B.V., Škaljac, S.B., Tasić, T.A., Ikonić, P.M., Kevrešan, Ž.S.

Journal:

Food Additives and Contaminants Part B

Year:

2013

Language:

english

File:

PDF, 129 KB

english, 2013

47

Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Babić, Jelena, Vidaković, Suzana, Bošković, Marija, Glišić, Milica, Kartalović, Brankica, Škaljac, Snežana, Nikolić, Aleksandra, Ćirković, Miroslav, Teodorović, Vlado

Journal:

Polycyclic Aromatic Compounds

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

48

Application of essential oil and supercritical fluid extracts in meat processing

Tomovic, V, Sojic, B, Jokanovic, M, Skaljac, S, Pavlic, B

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2019

Language:

english

File:

PDF, 160 KB

english, 2019

49

Diversity and Phylogenetic Analyses of Bacterial Symbionts in Three Whitefly Species from Southeast Europe

Skaljac, Marisa, Kanakala, Surapathrudu, Zanic, Katja, Puizina, Jasna, Pleic, Ivana Lepen, Ghanim, Murad

Journal:

Year:

2017

Language:

english

File:

PDF, 3.36 MB

english, 2017

50

Identification and Functional Characterization of a Novel Insecticidal Decapeptide from the Myrmicine Ant Manica rubida

Heep, John, Skaljac, Marisa, Grotmann, Jens, Kessel, Tobias, Seip, Maximilian, Schmidtberg, Henrike, Vilcinskas, Andreas

Journal:

Year:

2019

File:

PDF, 2.67 MB

2019

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